4:30pm The Kitchen Table

1.14.2021
4:30pm - 6:00pm

Please join Katie and Sophie at The Kitchen Table. You are welcome to cook along with us or simply participate in food conversation. 

We look forward to meeting you at The Kitchen Table!

Homemade Gnocchi with a pomodoro sauce! 

For Gnocchi:

  • 3 cups flour (gluten-free substitute also works very well)
  • 2 lb yukon gold or russet potatoes
  • 2 eggs

Pomodoro Sauce:

olive oil, red onion, garlic, 28 ounce can crushed tomatoes, red pepper flakes, butter, 1/3c parmesan, basil 

It is vegetarian and easily substitutable to be made gluten free! 

Also, a healthy option is linked below. It is cauliflower gnocchi with the same sauce that we will be using for the group! 

https://www.purewow.com/recipes/gluten-free-cauliflower-gnocchi-pomodoro-recipe

Facilitated by: Katie Wisniewski, ATR Student Intern and Sophie Canadé, LCPC, ATR

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