Member Spot: Seasonal Cooking with Julie

Location: Gilda's Club Chicago Wells Street Clubhouse

Repeats every month on October, November, December on the third Wednesday 3 times.

Third Wednesdays of the month.  Space is limited!

Join us for this monthly cooking series focused on local, organic and seasonal produce! 

October - Chicken Cacciatore and Ratatouille

November - "Better Side Dishes for the Feast"

December - Chicken Barley Soup and "Easy Homemade Meat Sauce and Pasta"

Presented By:  Julie Malec

 

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