6:00pm Member Spot: Seasonal Cooking with Julie

Location: Gilda's Club Chicago Wells Street Clubhouse

6:00pm - 7:30pm

Second Wednesdays of the month.  Space is limited!

Join us for this new monthly cooking series focused on local, organic and seasonal produce!  February will feature Cranberry Tart and Shrimp and Andouille Gumbo.  March will feature French Lentil Soup and Mixed Grain Pilaf with Spring Vegetables.

Presented By:  Julie Malec

Light refreshments provided


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