6:00pm Seasonal Cooking with Julie RESCHEDULED to 1/23/19

Location: Gilda's Club Chicago Wells Street Clubhouse

6:00pm - 7:30pm

Second Wednesdays of the month.  Space is limited!

Join us for this new monthly cooking series focused on local, organic and seasonal produce!  January will feature Short Rib Stew and Homemade Pasta.  February will feature Seafood Chowder and Fresh Fruit Tart.  March will feature French Lentil Soup and Mixed Grain Pilaf with Spring Vegetables.

Presented By:  Julie Malec

Light refreshments provided


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