6:00pm Member Spot: Seasonal Cooking with Julie

Location: Gilda's Club Chicago Wells Street Clubhouse

6:00pm - 7:30pm

Second Wednesdays of the month.  Space is limited to 28 participants

Join us for this new monthly cooking series focused on local, organic and seasonal produce!  Every month will feature a soup and entree. 

October:  Grandma's chicken soup and risotto with Butternut Squash and Sage

November:  turkey pozole soup and turkey/chicken enchiladas verdes with a twist

December:  navy bean soup and homemade pasta

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