Second Wednesdays of the month.  Space is limited to 28 participants

Join us for this new monthly cooking series focused on local, organic and seasonal produce!  Every month will feature a soup and entree. 

October:  Grandma's chicken soup and risotto with Butternut Squash and Sage

November:  turkey pozole soup and turkey/chicken enchiladas verdes with a twist

December:  navy bean soup and homemade pasta