At The Kitchen Table this month, we are having a PESTO PARTY!
We will be making two different types of pesto: an arugula (rocket) pesto and a traditional basil pesto.
There are so many different ways to use pesto! I would encourage you to bring your favorite pesto preparations to the group, such as shrimp, chicken, veggies, pasta, bread, salad, salmon, sandwiches, etc.
There will be a few different preparations demoed during The Kitchen Table, including pesto potato salad and pesto flatbread.
Thursday, June 9 | 5:30 – 7:00 p.m.