This month at The Kitchen Table, we are making a Tiramisu Crepe Cake! Per usual, we are shaking things up at The Kitchen Table and taking two very traditional desserts and combining them into one beautiful sweet treat! This decadent cake will satisfy your sweet tooth and keep you coming back for more! Email [email protected] with questions or dietary concerns!
A dozen eggs
1 cup sugar
1.5 cup flour
4 cups milk
1 cup coconut/vegetable oil
24oz of cream cheese (softened to room temp)
2 cups heavy whipping cream
1/3 cup espresso shot
1 cup sweetened condensed milk
1/3 cup cocoa powder
(Little note: This recipe will make a cake that serves 10. If you are not serving a huge party, you might consider cutting the ingredients listed in half portions. It will still taste the same, you just will not have such a large final product!)
Learn to make Tiramisu
Wednesday, February 15 | 5:30 – 7:00 p.m.
Facilitated by: Katie Wisniewski