1:00pm Kids in the Kitchen

1.16.2021
1:00pm - 2:00pm

Please join the women of Kids in the Kitchen in making fun, easy and healthy recipes via Zoom! All recipes will feature seasonal fruits and veggies and be appropriate for kids of all ages - no oven or stovetop use will be needed. The recipes will be provided in advance so you can have the ingredients ready at home and follow along with our cooking demonstrators, or you can simply watch and enjoy. Kids in the Kitchen will also be going over fun facts about the seasonal fruits and veggies being used in the recipes - everything from nutrition to how to best pick, store and grow the ingredient to trivia involving the ingredient. We hope to see you online in the kitchen!

Overnight Oats

-1/2 cup oats

-1/2 cup of milk, yogurt, or dairy subtitute 

-a sweetener  (i.e., honey, cinnamon, maple syrup)

-fruit  (i.e., banana, berries, shredded coconut)

-topping (i.e., almonds, chocolate chips, whipped cream, sunbutter, graham crackers)

 

Vegetable Cream Cheese Tortilla Roll Ups

-1 cup chopped veggies: broccoli, carrots, red bell pepper

-4 oz cream cheese softened

-1/3 cup mayo

-1/2 tsp garlic powder

-1/4 tsp salt 

-1/4 tsp dried dill 

-1/8 tsp black pepper

-2 large burrito-sized flour tortillas

-1/2 cup grated cheddar cheese 

-2 TBSP chopped green onion

Please RSVP here. Login information for virtual programming will be emailed the day prior to the program, or one hour before the program start time, depending upon when we receive your reservation.  Please note registration closes one hour prior to the program start time.

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