6:00pm Member Spot: Seasonal Cooking with Julie

Location: Gilda's Club Chicago Wells Street Clubhouse

6:00pm - 7:30pm

Third Wednesdays of the month.  Space is limited!

Join us for this monthly cooking series focused on local, organic and seasonal produce! 

October - Chicken Cacciatore and Ratatouille

November - "Better Side Dishes for the Feast"

December - Chicken Barley Soup and "Easy Homemade Meat Sauce and Pasta"

Presented By:  Julie Malec


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