Member Spot: Seasonal Cooking with Julie

Location: Gilda's Club Chicago Wells Street Clubhouse

Repeats every month on July, August, September on the third Wednesday 3 times.

Third Wednesdays of the month.  Space is limited!

Join us for this monthly cooking series focused on local, organic and seasonal produce! July will feature Fresh Corn Chowder and Blueberry Watermelon Salad.  August will feature Corn Wheat Berry Salad and Grilled Summer Vegetable Tart.  September will feature Harvest Soup and Summer Fruit Crisps, Crumbles and Grunts.

Presented By:  Julie Malec


Connect With Us
Have a Suggestion?

Send Us Your Feedback

Member Survey