6:00pm Member Spot: Seasonal Cooking with Julie

Location: Gilda's Club Chicago Wells Street Clubhouse


Third Wednesdays of the month.  Space is limited!

Join us for this new monthly cooking series focused on local, organic and seasonal produce!  April will feature Potato Leek Soup and Comfort Chicken Dinner.  May will feature Cream of Asparagus and Springtime Quiche.  June will feature Rhubarb Scones and Seasonal Salad.

Presented By:  Julie Malec

Light refreshments provided


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